What is
Beef Shin?

Beef shin is a cut of meat from the leg of the cow that is known for its rich flavor and tough texture. It is often used in slow-cooking methods like braising or stewing, which tenderizes the meat and allows it to absorb the surrounding flavors.

Origins & History

Beef shin has been used in various cultures worldwide, often in traditional recipes that pertain to hearty and comforting dishes. It's particularly popular in cuisines that favor slow-cooked meals, such as Irish stew and Italian osso buco. The meat is noted for its connection to resourceful cooking, using every part of the animal.

Taste & Texture

The taste of beef shin is robust and savory, with a deep, meaty flavor that is enriched when cooked slowly. The connective tissue in the shin breaks down and adds a gelatinous texture, making the dish satisfying and hearty.

Ingredients

Beef Shin

A tough cut of meat from the leg of the cow, rich in connective tissue and flavor.

Vegetables

Commonly included vegetables like onions, carrots, and celery are often added to enhance flavor and nutrition.

Herbs and Spices

Herbs such as thyme, rosemary, and bay leaves, as well as spices like black pepper, are typically used to season the dish.

Stock or Broth

A liquid base, often beef stock or broth, is used to create a flavorful environment for cooking.