What is
Beef Patty?

A beef patty is a flat, round serving of ground beef that is typically grilled or fried. It is often used as the main filling in a hamburger, but can also be served on its own or in various dishes.

Origins & History

The beef patty is a staple in American cuisine, originating from the German immigrant tradition of Hamburg steaks in the 19th century. It gained popularity in the United States in the early 20th century with the rise of fast food culture.

Taste & Texture

The taste of a beef patty is rich, savory, and meaty. It can vary in flavor depending on the seasonings used, the fat content of the beef, and the cooking method employed.

Ingredients

Ground Beef

Finely minced beef that provides the primary protein source for the patty.

Salt

A mineral used to enhance flavor.

Black Pepper

A spice that adds a slight heat and depth of flavor.

Onion Powder

A ground spice made from dehydrated onions, providing sweetness and umami.

Garlic Powder

A ground spice from dehydrated garlic, offering a pungent and savory flavor.

Worcestershire Sauce

A fermented liquid condiment made from vinegar, molasses, and various seasonings, enhancing the umami taste.