What is
Beef Patties?

Beef patties are seasoned ground beef formed into flat round cakes, typically grilled or fried and often served as a sandwich or on their own.

Origins & History

Beef patties have their roots in various culinary traditions, most notably in the United States where the hamburger emerged. However, similar preparations appear in many cultures, including Jamaican beef patties, which are a spiced meat filling enclosed in a flaky pastry crust.

Taste & Texture

Beef patties have a savory and rich flavor profile, often enhanced with spices and seasonings, which can range from mild to spicy depending on the recipe.

Ingredients

Ground beef

Minced or finely chopped beef that is the primary ingredient in beef patties.

Onion

Chopped or minced onion adds sweetness and depth of flavor.

Garlic

Minced garlic contributes a pungent and aromatic flavor.

Salt

Essential for enhancing the overall taste of the beef.

Pepper

Adds a touch of heat and depth.

Breadcrumbs

May be added for texture and to help bind the mixture.

Egg

Often used as a binding agent to hold the patty together.