What is
BEEF KUSHIYAKI, SHIITAKE MUSHROOM, CHIVE AIOLI?

Beef Kushiyaki is a Japanese grilled skewer dish that features tender beef, paired with shiitake mushrooms, all served with a creamy chive aioli for dipping. It is known for its umami-rich flavors and smoky aroma from the grilling process.

Origins & History

Kushiyaki, which translates to 'grilled skewers' in Japanese, has its roots in Japan, where various types of ingredients are skewered and grilled over direct heat. This dish showcases the technique and flavors of traditional Japanese yakitori (grilled chicken), but with beef and mushrooms, making it a popular choice in izakayas (Japanese pubs).

Taste & Texture

The dish has a savory and slightly sweet flavor profile from the grilled beef and shiitake mushrooms, complemented by the creamy, herby notes of the chive aioli, creating a rich and satisfying taste experience.

Ingredients

Beef

Tender cuts of beef, often marinated to enhance the flavor before being grilled on skewers.

Shiitake Mushrooms

A type of edible mushroom known for its rich, earthy flavor, often used in Asian cuisine.

Chive Aioli

A creamy sauce made from mayonnaise, fresh chives, and lemon juice, offering a bright and herby flavor.

This item may contain the following allergens:

Gluten

Lactose

Eggs