What is
BBQ sauce?

BBQ sauce is a condiment made primarily from a mixture of tomato paste, vinegar, sweeteners, and a variety of spices and flavorings. It is commonly used as a glaze for grilled or smoked meats, as well as a marinade or dipping sauce, adding flavor and moisture to dishes.

Origins & History

BBQ sauce has roots in various cuisines and has evolved significantly across different regions, particularly in the United States where different styles (such as Southern, Kansas City, and Texas BBQ) have developed distinctive flavors. The earliest known reference to BBQ sauce dates back to the mid-17th century, with various recipes emerging in the 18th and 19th centuries to accompany barbecue cooking methods.

Taste & Texture

The taste of BBQ sauce varies widely depending on the style and ingredients used, but it is generally sweet, tangy, and smoky, with potential for a spicy kick.

Ingredients

Tomato Paste

A thick concentrate of tomatoes, used as the base for most BBQ sauces for its rich flavor and texture.

Vinegar

Adds acidity and a tangy flavor, helping to balance the sweetness of the sauce.

Brown Sugar

Provides sweetness and a rich flavor, enhancing the overall taste.

Mustard

Used in some recipes to add a slight tang and depth of flavor.

Worcestershire Sauce

A fermented liquid condiment that adds umami and complexity to the sauce.

Spices (e.g., paprika, cayenne pepper, garlic powder)

Various spices are added for flavor and heat, complementing the sweetness and acidity.