What is
BBQ Marinade?
A flavorful mixture used to tenderize and infuse meat with a rich, smoky flavor before grilling or barbecuing.
Origins & History
BBQ marinade is popular in various cuisines around the world, particularly in American, Texan, and Caribbean grilling traditions. Its history can be traced back to outdoor cooking methods where meat was flavored with available herbs, spices, and acidic components like vinegar or citrus juice.
Taste & Texture
BBQ marinade typically has a sweet, tangy, and smoky flavor profile, often with a hint of spice depending on the ingredients used.
Ingredients
Soy Sauce
A salty, fermented sauce made from soybeans, wheat, salt, and a fermenting agent, providing umami flavor.
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Brown Sugar
A type of sugar that contains molasses, giving it a rich, caramel flavor that contributes sweetness and helps with caramelization.
Apple Cider Vinegar
A tangy vinegar made from fermented apple juice that adds acidity and brightness to balance the sweetness.
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Garlic
A pungent, aromatic bulb that adds depth and flavor, often used minced or crushed.
Worcestershire Sauce
A fermented liquid condiment made from vinegar, molasses, anchovies, and spices, adding a savory and complex flavor profile.
Smoked Paprika
A spice made from dried and smoked red peppers, providing a deep smoky flavor without the need for direct smoke.
Olive Oil
A fat extracted from olives, used to enhance the texture of the marinade and help the flavors adhere to the meat.
Images may not reflect the actual item.
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