What is
Bavette Steak Salad?

A hearty salad featuring sliced bavette (or flank) steak served over a bed of fresh greens, often accompanied by a variety of vegetables, nuts, or cheese, drizzled with a flavorful dressing.

Origins & History

The term 'bavette' is French for 'flank' and refers to a cut of beef that comes from the abdominal muscles of the cow. Bavette steak became popular due to its rich flavor and tenderness when cooked properly. The salad version showcases the steak's qualities in a lighter, more refreshing format, making it a popular choice in bistros and casual dining establishments primarily in France and the United States.

Taste & Texture

The dish combines the savory and robust flavor of the grilled bavette steak with the crunch of fresh greens and a tangy dressing, creating a balance of hearty and light tastes.

Ingredients

Bavette Steak

A cut of beef from the flank, known for its rich, beefy flavor and tenderness when grilled or seared.

Mixed Greens

A blend of various salad greens such as romaine, arugula, and spinach, providing a fresh and slightly peppery base for the salad.

Cherry Tomatoes

Juicy and sweet tomatoes that add vibrant color and a burst of flavor to the salad.

Red Onion

Thinly sliced red onion adds a sharp, pungent flavor that complements the richness of the steak.

Cucumbers

Fresh cucumbers provide a crisp texture and refreshing taste.

Feta Cheese

A crumbly, tangy cheese that enhances the salad with its salty flavor.

Olive Oil

A key ingredient for dressing, providing richness and depth of flavor.

Balsamic Vinegar

A sweet and tangy vinegar used to dress the salad, balancing the flavors of the dish.

Salt and Pepper

Basic seasonings used to enhance the flavors of the steak and the salad.

This item may contain the following allergens:

Nuts

Lactose