What is
Basmati Rice?

Basmati rice is a variety of long-grain rice known for its distinct fragrance and fluffy texture. It is traditionally grown in the Himalayan region and is often used in Indian and Pakistani cuisine.

Origins & History

The origins of Basmati rice can be traced back to the Indian subcontinent, particularly the Himalayan foothills. The word 'Basmati' means 'fragrant' in Sanskrit, which references its unique aroma. It has been cultivated for thousands of years and is celebrated in various cultural dishes across South Asia.

Taste & Texture

Basmati rice has a delicate, nutty flavor and a light, fluffy texture when cooked. It absorbs flavors well, making it ideal for absorbing spices and aromatics in dishes as well as being versatile enough to pair with various cuisines.

Ingredients

Basmati Rice

A long-grain rice known for its delicate floral aroma and fluffy texture when cooked, often used in pilafs, biryanis, and as a side dish.