What is
Basmati Kheer?

Basmati Kheer is a traditional Indian dessert made from basmati rice cooked in milk and sweetened with sugar. It is often flavored with cardamom and garnished with nuts and dried fruits, offering a creamy and aromatic dish.

Origins & History

Basmati Kheer is a popular dessert in Indian cuisine, often prepared during festivals and special occasions. Its origins can be traced back to ancient Indian culinary practices where rice puddings were made using locally available rice and milk.

Taste & Texture

Sweet, creamy, and aromatic with hints of cardamom.

Ingredients

Basmati Rice

A long-grain rice known for its fragrant aroma and delicate flavor.

Milk

A dairy product used as the base for the kheer, providing creaminess.

Sugar

Sweetens the kheer.

Cardamom

A spice that adds a fragrant aroma and flavor.

Nuts (such as almonds and cashews)

Used for garnishing, adding a crunchy texture.

Dried Fruits (such as raisins)

Used for garnishing, providing additional sweetness and texture.

This item may contain the following allergens:

Lactose

Nuts