What is
Basil Oil?

Basil oil is a fragrant infused oil made by steeping fresh basil leaves in a neutral oil, such as olive oil or grapeseed oil. It captures the rich, aromatic essence of basil, making it a versatile ingredient for culinary applications and dressings.

Origins & History

Basil oil has roots in Mediterranean cuisine, particularly in Italian cooking, where basil is a staple herb. The practice of infusing oils with herbs can be traced back to ancient civilizations, used both for flavoring foods and for medicinal purposes.

Taste & Texture

Basil oil has a fresh, vibrant, and slightly sweet flavor with a hint of pepperiness that complements a variety of dishes.

Ingredients

Basil Leaves

Fresh basil leaves are the primary ingredient, renowned for their aromatic, sweet, and slightly peppery flavor.

Olive Oil

A rich, fruity oil that serves as the base for infusing the basil's flavor into the oil, providing a smooth texture and enhancing the overall taste.