What is
Basil?

Basil is a fragrant herb commonly used in various cuisines around the world, particularly in Italian and Mediterranean dishes. Its sweet, peppery flavor adds depth to sauces, salads, and meats, and it is a key ingredient in pesto.

Origins & History

Basil, scientifically known as Ocimum basilicum, is believed to have originated in India, where it has been cultivated for over 5,000 years. It spread to other parts of the world, including Europe and the Mediterranean, where it became a staple in many culinary traditions.

Taste & Texture

Basil has a sweet and slightly peppery flavor with hints of mint and clove. It can taste more intense when fresh, while dried basil offers a more mellow, earthy flavor.

Ingredients

Fresh Basil Leaves

The tender green leaves of the basil plant, which are fragrant and flavorful. They are the main ingredient.

Olive Oil

A healthy oil that enhances the flavor of basil and helps to release its essence.

Pine Nuts

Nuts that add a creamy texture and rich flavor often found in basil-based pestos.

Garlic

An aromatic bulb that adds depth and warmth to basil dishes.

Parmesan Cheese

A hard, aged cheese that amplifies the umami flavor in dishes with basil.