Balsamic dressing is a flavorful vinaigrette made primarily from balsamic vinegar, often combined with oil and various seasonings. It is commonly used as a salad dressing or marinade.
Originating from Italy, balsamic vinegar is traditionally made from grape must and has a rich history dating back to the Middle Ages.
Balsamic dressing has a tangy, slightly sweet flavor profile with a rich, complex taste due to the aging process of the balsamic vinegar.
Balsamic Vinegar
A type of vinegar made from grape must, known for its dark color and sweet flavor.

Olive Oil
A healthy oil made from pressing olives, commonly used in Mediterranean cuisine.
Dijon Mustard
A smooth mustard made from brown or black seeds, adding a bit of spice and depth.
Honey
A natural sweetener produced by bees, used to balance the acidity of the vinegar.

Salt
A mineral used to enhance flavor.

Black Pepper
A spice used to add heat and flavor.

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