What is
Baked Custard + Rhubarb?

A creamy dessert made primarily of eggs, milk, and sugar, baked to perfection and often combined with tart rhubarb for added flavor and texture. The custard is silky and smooth, providing a rich contrast to the slight tartness of the rhubarb. This dish is typically served chilled or at room temperature, making it a refreshing end to a meal.

Origins & History

Baked custard has its origins in medieval Europe, where custards were made as a way to preserve eggs and milk. The combination with rhubarb, a vegetable commonly used in sweet dishes, became popular in England and North America during the 19th century, especially as rhubarb was widely cultivated and recognized for its tart flavor.

Taste & Texture

The dish has a sweet, creamy flavor with a distinct tartness from the rhubarb, creating a delightful balance between sweet and sour. The custard is smooth and rich, while the rhubarb adds a refreshing zing.

Ingredients

Eggs

Fresh eggs that act as the primary thickening agent for the custard.

Milk

Whole or cream milk used to create a rich and creamy texture.

Sugar

Granulated sugar that sweetens the custard base.

Vanilla Extract

A flavoring agent added to enhance the sweetness and creaminess of the custard.

Rhubarb

A tart, red-stalked vegetable that adds a sour contrast to the sweetness of the custard, often cooked with sugar before being added.

Nutmeg or Cinnamon

Optional spices that can be added for extra flavor.

This item may contain the following allergens:

Lactose

Eggs