What is
Baked Custard & Rhubarb?

Baked Custard & Rhubarb is a dessert that combines the smooth, creamy texture of custard with the tartness of rhubarb. It is often served as a comforting, warm dessert with a delicate balance of sweet and tart flavors.

Origins & History

Baked custard is a traditional dessert in many cultures, known for its simple ingredients and comforting nature. Rhubarb, a plant native to Siberia, has been used in culinary dishes for centuries, particularly in European and North American cuisines, where it is often combined with sugar to offset its natural tartness.

Taste & Texture

The dish is characterized by the creamy, sweet flavor of custard combined with the tart, slightly tangy taste of rhubarb.

Ingredients

Eggs

Used as a base for the custard, providing structure and richness.

Milk

Combined with eggs to create the custard's creamy texture.

Sugar

Sweetens both the custard and the rhubarb.

Vanilla

Adds flavor to the custard.

Rhubarb

A tart vegetable often used in sweet dishes; it adds a tangy contrast to the sweet custard.

This item may contain the following allergens:

Lactose

Eggs