What is
Baguette Croutons?

Baguette croutons are small, crispy pieces of toasted bread made from a French baguette. Often used as a topping for salads, soups, or served as a snack, they add a delightful crunch and flavor to various dishes.

Origins & History

The technique of making croutons dates back to ancient times, but the use of baguette, a classic French bread, took hold in France. As baguettes became popular, so did the idea of transforming stale or leftover bread into croutons rather than wasting it. Over time, croutons evolved into a staple ingredient in French cuisine and beyond.

Taste & Texture

Baguette croutons are generally crunchy, with a toasted, slightly nutty flavor that can be enhanced with seasonings like garlic, herbs, or cheese.

Ingredients

Baguette

A long, narrow loaf of French bread, known for its crispy crust and soft, airy inside.

Olive Oil

A healthy fat made from pressing olives, often used to enhance flavor and add crispiness to croutons.

Garlic (optional)

An aromatic bulb used to add flavor, commonly mixed with olive oil for enhanced taste.

Herbs (optional)

Spices such as rosemary, thyme, or parsley used to season croutons.

This item may contain the following allergens:

Gluten