What is
Bacon?

Bacon is a type of salt-cured pork that is typically sliced thin and cooked until crispy. It is a popular ingredient in a variety of dishes and is known for its savory flavor and rich, fatty texture.

Origins & History

Bacon has ancient origins, with evidence of salted pork dating back to the Roman Empire. However, the modern form of bacon as we know it today primarily comes from the side or belly of the pig. It gained popularity in Europe, especially in England, and became a staple breakfast food in many parts of the world.

Taste & Texture

Bacon has a rich, smoky, and savory flavor, with a crispy texture when cooked. It is often described as comforting and indulgent, with a fatty mouthfeel that complements a wide variety of dishes.

Ingredients

Pork

The primary ingredient used to make bacon, usually sourced from the belly or sides of the pig.

Salt

Used for curing the meat, enhancing the flavor and acting as a preservative.

Sugar

Often added during the curing process to balance the saltiness and enhance the flavor.

Nitrates/Nitrites

Chemicals commonly used in curing bacon to preserve its color and prevent bacterial growth.

This item may contain the following allergens:

Pork