What is
Bacalhau?

Bacalhau is a traditional Portuguese dish made with salted cod. It is an integral part of Portuguese cuisine, often enjoyed during festive occasions and holidays.

Origins & History

Bacalhau has its origins in Portugal, where it has been a staple food for centuries. The method of salting cod fish extends back to the Age of Discovery when Portuguese explorers needed food that could endure long sea journeys.

Taste & Texture

The taste of Bacalhau is typically rich and savory with a distinctive salty flavor due to the salted cod. The preparation method and additional ingredients can also influence the overall taste, adding elements of creaminess, spiciness, or herbaceous notes.

Ingredients

Salted Cod

The primary ingredient, which is codfish that has been preserved by dry-salting and drying.

Olive Oil

A staple in Portuguese cooking, used to enhance the flavor of the dish.

Garlic

Commonly used to add depth and flavor.

Onions

Often used as a base flavor in many variations of Bacalhau.

Potatoes

Used in many recipes as an accompanying ingredient to the salted cod.