What is
Baby spinach?

Baby spinach is a young form of spinach that has a delicate texture and mild flavor. It is often used in salads, smoothies, and as a cooked green, known for its nutritional benefits.

Origins & History

Spinach is believed to have originated in Persia (modern-day Iran) and has been cultivated for thousands of years. It was introduced to Europe in the 9th century through Spain. Baby spinach refers to immature leaves which are harvested early for a slightly sweeter taste and tender texture.

Taste & Texture

Baby spinach has a mild, slightly sweet flavor that is less earthy than mature spinach, making it versatile for various dishes.

Ingredients

Baby Spinach

Tender young leaves of the spinach plant, rich in vitamins A, C, and K, as well as iron and antioxidants.