What is
Baby Arugula?

Baby arugula is a type of leafy green vegetable known for its tender texture and slightly peppery flavor. It is often used in salads, as a garnish, or mixed into dishes for added taste and nutrition.

Origins & History

Arugula, also known as rocket, has origins in the Mediterranean region and has been cultivated since Roman times. It has gained popularity worldwide for its distinctive taste and health benefits.

Taste & Texture

The taste of baby arugula is peppery, slightly nutty, and mildly bitter, making it a flavorful addition to various dishes.

Ingredients

Arugula

A leafy green vegetable with a peppery taste, often used in salads and as a garnish.