What is
Ayam Goreng with peanut sauce?

Ayam Goreng with Peanut Sauce is a flavorful Indonesian dish consisting of fried chicken served with a rich and creamy peanut sauce. The fried chicken is typically marinated with spices, giving it a fragrant and savory taste, while the peanut sauce adds a nutty and slightly sweet profile that complements the dish.

Origins & History

Ayam Goreng is a traditional Indonesian fried chicken dish that is popular across Southeast Asia. The dish combines influences from various cultures, utilizing spices and cooking techniques that reflect the region's diverse culinary heritage. Peanut sauce is often associated with Indonesian cuisine, particularly in dishes like Satay, further emphasizing the cultural connection to peanuts in Indonesian cooking.

Taste & Texture

The dish features a harmonious blend of savory, spicy, and nutty flavors. The chicken is crispy on the outside and tender on the inside, while the peanut sauce is creamy and slightly sweet with a mild spiciness.

Ingredients

Chicken

The main protein in the dish, often seasoned with a blend of spices before being fried.

Peanut Sauce

A sauce made from ground peanuts, often mixed with ingredients such as soy sauce, garlic, and chili for flavor.

Garlic

Used for seasoning and providing aromatic flavor.

Shallots

Adds sweetness and depth of flavor to the marinade.

Turmeric

Gives the chicken a vibrant yellow color and earthy taste.

Coriander

Used as a spice to enhance the flavor profile of the chicken.

Oil

For frying the chicken to achieve a crispy texture.

This item may contain the following allergens:

Nuts