What is
Ayam Goreng Spring?

Ayam Goreng Spring is a popular Indonesian fried chicken dish known for its crispy, golden exterior and tender meat. The chicken is often marinated in a mixture of spices before being deep-fried to perfection, resulting in a savory and aromatic flavor.

Origins & History

Ayam Goreng Spring hails from Indonesia, where fried chicken is a staple dish often enjoyed with rice and various sambals. The 'spring' in the name may refer to the freshness of the ingredients used in the marinade or a variation that incorporates fresh herbs and vegetables.

Taste & Texture

The dish is savory, with a crispy texture on the outside and juicy tenderness on the inside. The spices lend a rich and aromatic flavor, making it both satisfying and aromatic.

Ingredients

Chicken

The main protein component of the dish, typically bone-in pieces like thighs or drumsticks.

Garlic

A pungent aromatic vegetable often used in marinating for flavor.

Shallots

A milder, sweeter alternative to onion that adds depth to the marinade.

Turmeric

A bright yellow spice that gives the chicken a distinctive color and a warm, earthy flavor.

Coriander

Commonly used in Southeast Asian cuisine, it adds a citrusy, nutty flavor to the dish.

Salt

A key seasoning that enhances the overall flavor of the dish.

Pepper

Used to add a mild heat and further seasoning.

Oil

Used for deep-frying the chicken, usually vegetable oil.