What is
Ayam Goreng Special?

Ayam Goreng Special is a popular Indonesian fried chicken dish known for its crispy exterior and tender, juicy meat. It is usually marinated with a blend of spices, allowing for a rich flavor that sets it apart from regular fried chicken.

Origins & History

This dish originates from Indonesia, where fried chicken is a common staple in many households and restaurants. It reflects the country's love for bold flavors and rich culinary traditions.

Taste & Texture

The taste of Ayam Goreng Special is savory and slightly spicy, with a hint of sweetness, complemented by the fragrant spices used in the marinade.

Ingredients

Chicken

The main protein in the dish, usually cut into pieces for frying.

Garlic

Used in the marinade for its pungent flavor and aroma.

Shallots

Adds sweetness and depth to the marinade mixture.

Turmeric

Provides a warm color and earthiness to the dish.

Ginger

Adds a zesty and slightly spicy flavor.

Coriander

Offers a citrusy and herbal note that enhances the marinade.

Salt

Essential for seasoning the chicken and enhancing all flavors.

Pepper

Adds a mild heat and depth to the overall taste.

Oil

Used for frying, giving the dish its crispy texture.