What is
Ayam Goreng Regular?

Ayam Goreng Regular is a popular Indonesian fried chicken dish, known for its crispy texture and flavorful marinade. It is typically marinated in a mix of spices before being deep-fried until golden brown, making it a favorite among street food vendors and in homes alike.

Origins & History

This dish hails from Indonesia, a country known for its rich and diverse culinary traditions. Fried chicken has been a staple in Indonesian cuisine, often prepared with local spices and served with various sides like rice and sambal (chili sauce).

Taste & Texture

The dish has a savory and slightly spicy flavor profile, with a crunchy exterior and juicy interior. The spices used for marination, such as garlic, coriander, and turmeric, add depth and complexity to the overall taste.

Ingredients

Chicken

The main ingredient, typically with skin on, providing a juicy and tender texture after frying.

Garlic

Used for marinating, lending a pungent flavor that's essential in Indonesian cooking.

Shallots

Adds a hint of sweetness and depth to the marinade.

Turmeric

Gives the chicken a beautiful yellow color and an earthy flavor.

Coriander

Provides a warm, citrusy flavor that complements the chicken.

Salt

Enhances the overall flavor of the dish.

Black pepper

Adds a subtle heat to the marinade.

Cooking oil

Used for deep-frying the chicken to achieve a crispy texture.