What is
Ayam Goreng Combo?

Ayam Goreng Combo is a popular dish that features fried chicken, typically marinated in a mixture of spices, and served with sides such as rice or vegetables. The chicken is known for its crispy exterior while remaining juicy and flavorful on the inside, owing to the marinade and frying technique.

Origins & History

Ayam Goreng has its roots in Indonesian and Malaysian cuisine, where fried chicken is a staple dish enjoyed by many. The combo meal usually represents a combination of various side dishes that complement the fried chicken, making it a well-balanced meal that appeals to a wide range of tastes.

Taste & Texture

The dish is characterized by a savory, slightly spicy taste from the marinade, with a crispy texture from the frying process. The combination of accompanying sides usually adds a balance of flavors, enhancing the overall dining experience.

Ingredients

Chicken

The main ingredient, typically marinated in a blend of spices and herbs, then deep-fried to achieve a crispy texture.

Garlic

Adds flavor to the marinade, giving depth and aromatic qualities to the chicken.

Turmeric

Provides a warm color and a subtle earthy flavor to the dish as part of the marinade.

Coriander

Adds a fresh and citrusy flavor that complements the chicken.

Chili paste

Gives heat and spice to the marinade, contributing to the dish's flavor profile.

Rice

Commonly served as a side dish, providing a neutral and filling complement to the fried chicken.

Cucumber slices

Often served as a refreshing side to balance the richness of the fried chicken.

Sambal

A spicy chili paste that is often served on the side for those who enjoy extra heat.