What is
Awadhi Jackfruit Biryani?
A fragrant and aromatic biryani made with jackfruit, rice, and a blend of spices that captures the essence of Awadhi cuisine.
Origins & History
Awadhi Jackfruit Biryani originates from the Awadh region in India, known for its rich culinary heritage and Mughlai influences. The use of jackfruit as a meat substitute in biryani reflects the innovation in vegetarian cooking in this region.
Taste & Texture
The dish is flavorful and aromatic, with the sweetness of jackfruit balanced by the spices, providing a unique and satisfying taste experience.
Ingredients
Jackfruit
A tropical fruit that has a meaty texture when cooked, often used as a vegetarian substitute for meat.
Basmati Rice
A long-grain rice known for its fragrance and fluffy texture, commonly used in Indian biryanis.
Onions
Sliced and fried until golden, they add sweetness and depth of flavor to the dish.
Tomatoes
Provide acidity and balance the sweetness of jackfruit.
Ginger-Garlic Paste
A blend of ginger and garlic, used to enhance the flavor of the biryani.
Spices
Typically includes cardamom, cloves, cinnamon, bay leaves, and cumin, which add warmth and complexity.
Yogurt
Used for marinating the jackfruit, it adds creaminess and tang to the dish.
Fresh Herbs
Cilantro and mint are often used as garnishes, adding freshness to the biryani.
Images may not reflect the actual item.
Discover new dishes everywhere you go!
Download Menu Explain app to get started.
