What is
Aubergine, Roma Tomato, Pecorino, Pinenuts?

A hearty dish featuring layers of roasted aubergine (eggplant) and ripe Roma tomatoes, topped with a generous sprinkle of Pecorino cheese and toasted pinenuts for a rich and textural finish.

Origins & History

This dish is inspired by Mediterranean and Italian cuisine, where eggplants are a staple vegetable. The use of Pecorino cheese is particularly common in Italian cooking, especially in the regions of Lazio and Tuscany. The integration of pinenuts adds a nutty flavor and texture that complements the vegetables well.

Taste & Texture

The dish has a savory and slightly tangy flavor from the roasted vegetables, creamy and salty notes from the melted Pecorino cheese, and a delightful crunch from the pinenuts. It offers a balance of earthy, fresh, and rich flavors, making it satisfying and delicious.

Ingredients

Aubergine

Also known as eggplant, this vegetable has a spongy texture and a mild flavor that absorbs surrounding flavors when cooked.

Roma Tomato

A variety of tomato known for its dense flesh and fewer seeds, making it ideal for cooking and sauces.

Pecorino

A hard Italian cheese made primarily from sheep's milk, known for its sharp and salty flavor.

Pinenuts

Edible seeds of the pine tree, small in size and with a buttery flavor, often used in Mediterranean dishes for added texture.

This item may contain the following allergens:

Lactose

Nuts