What is
Atlantic Scallops?

Atlantic scallops are a type of bivalve mollusk found in the Atlantic Ocean, renowned for their sweet, delicate flavor, and tender texture. They are often served seared, grilled, or in seafood dishes, making them popular in coastal cuisine.

Origins & History

Atlantic scallops, scientifically known as Placopecten magellanicus, are predominantly harvested off the coasts of the northeastern United States and Canada. They have been a staple in the diets of coastal communities for centuries and are vital to the fishing economy in these regions.

Taste & Texture

Atlantic scallops have a mild, sweet flavor with a subtly briny undertone, complemented by a silky-smooth texture when cooked properly.

Ingredients

Atlantic Scallops

The primary ingredient, these are the adductor muscles of the scallops, which are prized for their flavor and texture.

Butter

Often used for cooking scallops, adding richness and depth to the flavor.

Garlic

Frequently added for seasoning, providing aromatic and savory notes.

Lemon

Used to brighten the dish with acidity, balancing the richness of the scallops.

Fresh Herbs

Such as parsley or thyme, used as a garnish for flavor and visual appeal.

This item may contain the following allergens:

Shellfish