What is
Asparagus Beans?

Asparagus beans, also known as yard-long beans or Chinese long beans, are a type of legume that resembles green beans but can grow up to three feet long. They have a slightly sweet, earthy flavor and are often used in Asian cuisine.

Origins & History

Asparagus beans are believed to have originated in Southeast Asia and are a common ingredient in various Asian culinary traditions, particularly in Chinese and Thai cooking. They thrive in warm climates and are a popular crop in many tropical and subtropical regions around the world.

Taste & Texture

The taste of asparagus beans is similar to that of green beans, with a slightly sweeter and nuttier flavor profile. The texture is crisp and tender when cooked properly, allowing them to retain a satisfying bite.

Ingredients

Asparagus Beans

A variety of legume that is long and slender, typically green in color, with a slightly sweet and earthy flavor.

Garlic

A pungent bulb used in cooking, known for its strong flavor and aroma.

Soy Sauce

A salty, fermented condiment made from soybeans, commonly used in Asian dishes.

Sesame Oil

A fragrant oil made from toasted sesame seeds, often used as a dressing or flavor enhancer.

Chili Peppers

Spicy fruits that add heat and flavor to dishes, available in various varieties.