What is
asma yaprağı tempura?

Asma yaprağı tempura is a Japanese-inspired dish that utilizes vine leaves as the main ingredient, typically battered and deep-fried until crispy. It combines traditional techniques with the unique flavor profile of vine leaves, creating a light, crispy appetizer or side dish.

Origins & History

The dish is inspired by both Japanese tempura cooking and Mediterranean cuisine, particularly those cultures that use grape leaves, such as Greek and Turkish. This fusion highlights the versatility of vine leaves and introduces them to a broader audience by employing the crispy, flaky texture typical of tempura.

Taste & Texture

The dish has a savory, slightly tangy flavor from the vine leaves, complemented by the lightness of the tempura batter. The result is a crispy exterior with a tender, flavorful interior, making it a delightful snack or addition to a meal.

Ingredients

Vine leaves

Vine leaves, specifically from grapevines, are used in various Mediterranean cuisines and are known for their slightly tangy flavor. They are often blanched before cooking.

Tempura batter

Tempura batter is a light and airy mixture typically made from flour, ice-cold water, and egg, which is mixed minimally to create a lumpy texture that fries into a crispy coating.

Oil for frying

Vegetable oil or another neutral oil is used at high temperatures for frying, allowing the batter to crisp up quickly without absorbing too much oil.