What is
arugula?

Arugula, also known as rocket or roquette, is a leafy green vegetable featuring a distinct peppery flavor and a slightly nutty undertone. It is often used in salads, as a topping for pizzas, or in various dishes to add freshness and a kick of flavor.

Origins & History

Arugula originated in the Mediterranean region and has been cultivated since ancient Roman times. It was traditionally used as a salad green and for its health benefits. Over time, its popularity has spread worldwide, especially in modern Mediterranean cuisine.

Taste & Texture

Arugula has a bold, peppery flavor with hints of spicy and earthy notes. This unique taste can add depth to dishes and complements other ingredients well, such as fruits, cheeses, and nuts.

Ingredients

Arugula Leaves

Tender, dark green leaves that are the primary ingredient, known for their peppery flavor.

Olive Oil

A common dressing for arugula, enhancing its flavor.

Lemon Juice

Often used to dress arugula for a bright and zesty contrast.

Parmesan Cheese

Shaved or grated, this cheese pairs well with arugula in salads.

Cherry Tomatoes

Often included in salads with arugula for sweetness and color.

Nuts (like pine nuts or walnuts)

Used for added texture and a rich flavor contrast.