What is
Artisian Bread?

Artisan bread is a type of bread that is handcrafted and traditionally made using simple ingredients, often characterized by its rustic appearance, crusty exterior, and chewy interior. It is usually made in small batches, emphasizing quality and flavor over mass production.

Origins & History

The concept of artisan bread dates back to ancient times but gained significant popularity in the late 20th and early 21st centuries as a response to industrial bread production. Countries like France, Italy, and Germany have a rich history of artisan baking, and the movement spread globally as people sought more flavorful and nutritious bread options.

Taste & Texture

Artisan bread has a complex flavor profile, often featuring nutty, slightly sweet, or tangy notes depending on the ingredients and fermentation processes used. The crust is usually crunchy, while the interior is soft and airy.

Ingredients

Flour

Usually a blend of wheat flour, which provides the structure and backbone of the bread.

Water

Hydrates the flour and activates gluten, which is essential for dough development.

Salt

Enhances flavor and helps control yeast fermentation.

Yeast

A microorganism that ferments the dough, causing it to rise.

Optional Ingredients

Herbs, seeds, or spices can be added for additional flavor.

This item may contain the following allergens:

Gluten