What is
Artisan Bread?

Artisan bread is a type of bread that is made by hand with high-quality ingredients and traditionally baked in a wood-fired oven. It is characterized by its crusty exterior and soft, chewy interior.

Origins & History

Artisan bread has its roots in rural baking traditions of Europe, particularly in France and Italy, where bakers would often use locally sourced ingredients and traditional methods. The term 'artisan' emphasizes the craftsmanship involved in bread-making, distinguishing it from mass-produced breads.

Taste & Texture

Artisan bread has a robust, complex flavor with a crisp crust and a tender, flavorful crumb. The taste can vary depending on the ingredients used, fermentation time, and baking method.

Ingredients

Flour

Usually made from wheat, flour provides the structure of the bread. It can be white, whole grain, or a blend of different flours.

Water

Water hydrates the flour and is essential for gluten formation.

Salt

Salt enhances the flavor of the bread and controls the fermentation process.

Yeast

Yeast is a leavening agent that helps the bread to rise by fermenting the sugars in the dough.

Optional Ingredients

Additional ingredients may include seeds, herbs, or spices to enhance flavor.

This item may contain the following allergens:

Gluten