What is
Artichokes?

Artichokes are edible buds of a thistle-like plant known scientifically as Cynara scolymus. They are known for their unique flavor and are often steamed, boiled, or roasted. The edible parts include the tender leaves and the heart, while the outer, fibrous leaves are typically discarded.

Origins & History

Artichokes are believed to have originated in the Mediterranean region, particularly in Southern Europe, and have been cultivated since ancient times. They were popular among the ancient Greeks and Romans, and they became a staple in Italian cuisine. Today, California is the largest producer of artichokes in the United States.

Taste & Texture

Artichokes have a subtly nutty and slightly sweet flavor with a touch of bitterness. When cooked, the texture is tender and the leaves are soft, making them perfect for dipping in sauces.

Ingredients

Artichoke

The main ingredient, the artichoke itself, is a bud that is harvested before it blooms. It has a unique texture and flavor that is appreciated in various dishes.

Lemon Juice

Often used to prevent browning and enhance flavor, lemon juice adds a zesty note to artichokes.

Olive Oil

A common addition for cooking or drizzling, olive oil complements the artichoke's flavor and adds richness.

Garlic

Used in many preparations, garlic adds depth and aroma to dishes containing artichokes.

Butter

Frequently used for sautéing or as a dipping sauce, butter adds a luxurious touch to artichoke dishes.