What is
ARKESTRA KATSU SANDO?

A modern twist on the classic Japanese katsu sandwich featuring crispy breaded and fried chicken or pork cutlet, served between slices of soft, fluffy bread with a rich sauce and often garnished with fresh vegetables or pickles.

Origins & History

The katsu sando has its roots in Japan, where it was popularized as a convenient, on-the-go meal. The 'katsu' refers to the breaded cutlet, which is typically made from pork (tonkatsu) or chicken (chicken katsu). The sandwich version became widely embraced in the late 20th century, often found in bento boxes and convenience stores across Japan. The Arkestra Katsu Sando represents a contemporary reinterpretation of this classic dish, blending traditional flavors with innovative culinary techniques.

Taste & Texture

The Arkestra Katsu Sando offers a delightful contrast of textures; the exterior is crispy and golden-brown, while the inside is juicy and tender. The combination of savory cutlet, creamy sauce, and the slight sweetness of the bread creates a harmonious flavor profile that is both rich and satisfying.

Ingredients

Katsu Cutlet

The main ingredient, typically a breaded and fried chicken or pork cutlet, known for its crispy exterior and juicy interior.

Bread

Soft, fluffy white bread, usually shokupan, that serves as the base for the sandwich.

Katsu Sauce

A thick, savory sauce similar to tonkatsu sauce, made from a blend of fruits, vegetables, and spices.

Cabbage

Shredded cabbage adds crunch and freshness to the sandwich, balancing the richness of the katsu.

Pickles

Often included for added tanginess, pickles can vary, adding another layer of flavor.

This item may contain the following allergens:

Gluten

Pork