What is
argan oil?

Argan oil is a nutrient-rich oil extracted from the nuts of the argan tree, native to Morocco. It is renowned for its culinary uses as well as its application in cosmetics for skin and hair. The oil has a light, nutty flavor and is often used in salad dressings, drizzled over food, or as a dip for bread.

Origins & History

Argan oil comes from the kernels of the fruit of the argan tree, which grows primarily in Morocco. The oil has been produced by Berber women for generations, serving both as a cooking oil and a source of nutrition in their diets. Its popularity has grown internationally due to its health benefits and culinary versatility.

Taste & Texture

Argan oil has a unique, nutty flavor with a slightly sweet undertone, which can enhance the taste of various dishes when used as a finishing oil or in dressings.