What is
Applewood Smoked Bacon?

Applewood Smoked Bacon is bacon that is flavored with smoke from burning or smoldering applewood. This process imparts a subtle, sweet, and slightly fruity flavor to the bacon, making it distinct from other types of smoked bacon.

Origins & History

Applewood Smoked Bacon originated in the United States, where the technique of smoking meats has been a tradition for centuries. The use of applewood specifically is common in regions where apple trees are plentiful, particularly in the northeastern states. The practice of smoking bacon dates back to ancient preservation methods where smoke would also deter spoilage.

Taste & Texture

The taste of Applewood Smoked Bacon is savory with a rich, smoky flavor that has a slightly sweet undertone due to the applewood. It has a balance of saltiness and smokiness that elevates its flavor profile.

Ingredients

Pork Belly

The primary ingredient, pork belly is a cut of meat from the belly of a pig, which is known for its high-fat content, contributing to the tender and juicy texture of the bacon.

Salt

Salt is used as a curing agent to enhance flavor and preserve the bacon during the curing process.

Brown Sugar

Brown sugar may be used in the curing process to add sweetness and help develop the caramelization during cooking.

Applewood Chips

These are small pieces of applewood used in the smoking process to impart the characteristic flavor of the bacon.

This item may contain the following allergens:

Pork