What is
Aperol?

Aperol is a bright orange Italian apéritif made from a blend of bitter and sweet orange, rhubarb, and various herbs and roots.

Origins & History

Aperol was invented in 1919 in Padua, Italy by the Barbieri brothers. It quickly became popular in Italy and is now enjoyed worldwide, particularly in spritz cocktails.

Taste & Texture

Aperol has a unique bittersweet flavor profile, with a slight citrus note and herbal undertones, making it refreshing and light on the palate.

Ingredients

Bitter and Sweet Orange

Oranges are the primary flavoring in Aperol, providing a citrusy and slightly sweet taste.

Rhubarb

Rhubarb adds a tartness that balances the sweetness of the orange.

Herbs and Roots

A proprietary mix of herbs and roots are used, contributing to Aperol's complex flavor and signature bitterness.

Alcohol

Aperol has a low alcohol content of 11% ABV, making it an ideal choice for light cocktails.