What is
Anxoves?

Anxoves, also known as anchovies, are small, saltwater fish known for their strong flavor. They are often used in various culinary dishes, especially in Mediterranean cuisine.

Origins & History

Anchovies are widely consumed in Mediterranean countries, particularly in Italy and Spain, where they have been a staple for centuries. They are often used to enhance the flavor of sauces, salads, and pizzas.

Taste & Texture

Anxoves have a distinct, salty, and umami flavor that can be quite intense, making them a popular ingredient in many savory dishes.

Ingredients

Anchovies

Small, silver-skinned fish that are packed in salt or oil, known for their strong flavor.

This item may contain the following allergens:

Fish