What is
Anxova (2 filets)?

Anxova refers to anchovies, typically served as filets. These small, oily fish are known for their strong flavor and are often used in Mediterranean cuisine.

Origins & History

Anchovies are commonly used in various Mediterranean countries, particularly in Spain and Italy, where they are a staple in many traditional dishes.

Taste & Texture

The taste of anchovies is intense, salty, and umami-rich, making them a popular ingredient for adding depth to dishes.

Ingredients

Anchovies

Small, saltwater fish that are typically preserved in salt or oil and have a strong, savory flavor.

This item may contain the following allergens:

Fish