What is
Anchovy Butter?

Anchovy butter is a rich and savory spread made from softened butter blended with anchovy paste or finely chopped anchovies. It can also include other ingredients like garlic and herbs to enhance its flavor. This versatile condiment is often used on bread, steaks, or vegetables, adding a salty umami flavor to any dish.

Origins & History

The use of anchovies in cooking dates back to ancient times, particularly in Mediterranean regions. Anchovy butter itself is thought to have originated from French or Italian cuisine, where butter spreads infused with seafood or fish have been common. It gained popularity in modern cooking as a flavorful condiment with dishes that require a punch of savory taste.

Taste & Texture

The taste of anchovy butter is intense and savory, with a salty, umami flavor profile from the anchovies. The butter provides a creamy texture that balances the strong fish flavor, and any additional herbs or spices used can contribute freshness or warmth.

Ingredients

Butter

Butter is a dairy product made from churning cream, and serves as the primary ingredient in anchovy butter, providing richness and creaminess.

Anchovies

Anchovies are small, salty fish that are typically preserved in salt or oil, known for their strong flavor and umami properties.

Garlic (optional)

Garlic is a common aromatic that can be added for extra flavor, providing a pungent and slightly spicy taste that complements the anchovies.

Fresh Herbs (optional)

Herbs such as parsley, thyme, or chives can be incorporated for added freshness and aroma.

This item may contain the following allergens:

Lactose

Fish