What is
anchovy?

Anchovies are small, oily fish that are often packed in salt or oil and used as a flavoring ingredient in various dishes. They are known for their strong, savory flavor and are commonly used in Mediterranean cuisine.

Origins & History

Anchovies have been consumed since ancient times, particularly in the Mediterranean region. They are often associated with Italian cooking, where they are used in sauces, pizzas, and pastas. The preservation methods, such as salting or oil-packing, originated as early as the Romans, who utilized them as a seasoning and condiment.

Taste & Texture

Anchovies have a very strong umami flavor, which is a combination of salty, savory, and fishy notes. They can enhance the taste of sauces and dishes, making them more robust and rich.