What is
Anchovies & Orange?

A unique dish that combines the saltiness of anchovies with the sweetness and citrusy flavor of oranges. It is often served as an appetizer or a refreshing salad, balancing strong and contrasting flavors.

Origins & History

The combination of anchovies and citrus fruits has roots in Mediterranean cuisine, particularly in Italian and Spanish cooking. The dish highlights the use of fresh ingredients and bold flavors characteristic of coastal regions.

Taste & Texture

The dish offers a striking contrast between the savory, briny flavor of anchovies and the bright, sweet, and tangy notes of oranges, creating a balanced and invigorating flavor experience.

Ingredients

Anchovies

Small saltwater fish known for their strong flavor, commonly used in Mediterranean dishes. They can be served fresh, canned, or salted.

Oranges

Citrus fruits known for their juicy and sweet flavor, rich in vitamin C. They can be used fresh or as juice.

Olive Oil

A staple in Mediterranean cooking, used to enhance the flavors of dishes and provide a rich, fruity note.

Red Onion

A common salad ingredient that adds sharpness and crunch.

Black Pepper

A spice that adds heat and depth of flavor.

Parsley

An herb used for garnish and added freshness.

This item may contain the following allergens:

Fish