What is
Anchovies?

Anchovies are small, salt-water fish belonging to the Engraulidae family, commonly used in Mediterranean cuisine. They are typically packed in oil or salt and have a strong, umami flavor that enhances many dishes.

Origins & History

Anchovies have been consumed since ancient times, particularly in Mediterranean cultures. They are a staple in Italian and Spanish cuisines, often found in dishes like pizza, pasta, and Caesar salad.

Taste & Texture

Anchovies have a strong, salty, and fishy flavor with a distinct umami profile. When used in dishes, they can add depth and richness without overpowering other flavors.

Ingredients

Anchovies

Small fish that are usually preserved in salt or oil.

Salt

A mineral used for seasoning and preserving the fish.

Olive oil

Frequently used to pack anchovies, it adds richness and flavor.

This item may contain the following allergens:

Fish