What is
Ancho Dry Rub?

Ancho Dry Rub is a flavorful seasoning blend used to enhance the taste of grilled or roasted meats, especially beef and pork. It typically combines ground ancho chili peppers with other spices and herbs.

Origins & History

Ancho Dry Rub finds its roots in Mexican cuisine, where ancho chiles are a staple. The use of dry rubs for seasoning meat is common in various culinary traditions, particularly in barbecue culture.

Taste & Texture

Smoky, mildly spicy, with a hint of sweetness and earthiness.

Ingredients

Ancho Chili Powder

A mild chili powder made from dried and ground ancho peppers, which are ripened and dried poblano peppers.

Cumin

A spice made from the dried seed of the Cuminum cyminum plant, known for its warm, earthy flavor.

Garlic Powder

Dried and ground garlic that adds a rich, savory flavor.

Brown Sugar

A sweetener that adds a hint of sweetness and helps with caramelization.

Paprika

A ground spice made from dried red peppers, adding color and mild flavor.

Salt

A mineral used to enhance the flavor of food.