What is
Amontillado?

Amontillado is a type of fortified wine from Spain, specifically the Jerez region. It is a variety of sherry that has been partially oxidized, which gives it a distinctive flavor profile that is unique among sherries.

Origins & History

The origins of Amontillado trace back to the Jerez de la Frontera in Spain, where sherry production has been taking place for centuries. The name Amontillado is said to refer to a particular style of sherry that was traditionally made from the Palomino grape. It is often associated with the story "The Cask of Amontillado" by Edgar Allan Poe, which brought wider recognition to this particular sherry.

Taste & Texture

Amontillado has a complex taste, combining nutty, smoky, and slightly sweet flavors with a hint of dried fruits and a generally dry finish. It offers a rich and aromatic profile that can vary depending on the aging process.

Ingredients

Palomino grape

A white grape variety that is the primary grape used in the production of most dry sherries, including Amontillado.

Flor yeast

A layer of naturally occurring yeast that forms on the surface of the wine during fermentation and helps to develop the distinctive flavors and characteristics of sherry.