What is
American Cheese?

American cheese is a type of processed cheese product known for its creamy texture and mild flavor. It is often used in sandwiches, burgers, and a variety of comfort foods due to its excellent melting properties.

Origins & History

American cheese originated in the United States in the late 19th century. It was developed as a way to prolong the shelf life of cheese, combining different cheese types and adding emulsifiers. Over time, it has become a staple in American cuisine, particularly associated with classic dishes like cheeseburgers and grilled cheese sandwiches.

Taste & Texture

The taste of American cheese is often described as mild, creamy, and slightly salty. It lacks the sharpness of many aged cheeses, making it a popular choice for those who prefer a subtle flavor.

Ingredients

Milk

A primary ingredient in American cheese, usually from cows, which provides the base for the cheese.

Whey Protein Concentrate

A dairy ingredient added to increase the protein content and improve the cheese's texture.

Emulsifiers

Additives that help to blend the fats and water in the cheese, ensuring a smooth and creamy consistency.

Salt

Commonly added for flavor and as a preservative.

Food Coloring (optional)

Sometimes added to create the distinctive yellow or orange color of American cheese.

This item may contain the following allergens:

Lactose