What is
AMBERJACK CEVICHE, KOHLRABI, COCONUT & CORIANDER SAUCE?

A refreshing and vibrant dish featuring marinated amberjack fish served with kohlrabi, a crunchy vegetable, and a creamy coconut-coriander sauce that adds a tropical and herbaceous flavor profile.

Origins & History

Ceviche is a traditional dish originating from Peru, and it typically features raw fish marinated in citrus juices. This specific version incorporates amberjack, a popular fish in tropical regions, and combines it with kohlrabi, which is common in various cuisines around the world. The use of coconut and coriander reflects the influence of Southeast Asian and Latin American culinary traditions.

Taste & Texture

The dish offers a bright, tangy flavor from the citrus marinades, balanced by the creamy richness of the coconut sauce. The kohlrabi adds a crunchy texture, while the coriander provides a fresh, herbal note.

Ingredients

Amberjack

A lean, meaty fish that is richly flavored and commonly used in ceviche.

Kohlrabi

A cruciferous vegetable with a crunchy texture and a mild, slightly sweet flavor.

Coconut Milk

A creamy liquid extracted from fresh coconut meat, adding richness and a tropical taste.

Coriander

An herb with a distinct citrusy flavor that complements seafood dishes.

Lemon Juice

Freshly squeezed juice providing acidity and brightness to the ceviche.

Lime Juice

Adds an additional citrusy tang to enhance the marinades.

Chili Peppers

Adds a spicy kick to the dish, often used in ceviche recipes.

This item may contain the following allergens:

Fish