What is
Amanida russa gran?

Amanida Russa Gran, also known as Russian salad, is a popular dish in many Spanish-speaking countries and is characterized by its rich and creamy texture. It usually consists of a mix of vegetables and sometimes protein, all bound together with mayonnaise.

Origins & History

While the dish is referred to as Russian salad, it is believed to have originated in Belgium and was brought to Spain, where it became popular. It is commonly served at parties and as a side dish during festive occasions.

Taste & Texture

The taste of Amanida Russa Gran is creamy and savory, with a slight tanginess from the mayonnaise and a mix of sweetness from the vegetables.

Ingredients

Potatoes

Diced boiled potatoes are the base of the salad, providing bulk and texture.

Carrots

Diced boiled carrots add sweetness and color.

Peas

Green peas provide a pop of color and a sweet flavor.

Mayonnaise

Mayonnaise acts as the dressing, binding all the ingredients together.

Olives

Sliced olives can be added for extra flavor and garnish.

Eggs

Hard-boiled eggs may be included, chopped to add richness and protein.

This item may contain the following allergens:

Eggs

Lactose