What is
Almond Garlic Spread?

Almond Garlic Spread is a creamy dip made from blended almonds, roasted garlic, and various seasonings. It has a rich nutty flavor complemented by the deep, savory notes of garlic, making it perfect for spreading on bread or serving with vegetables for dipping.

Origins & History

This dish likely originated from Mediterranean cuisine, where spreads and dips made from nuts and garlic are common. It reflects the culinary traditions of using local ingredients to create flavorful condiments.

Taste & Texture

The taste is nutty and creamy, with a strong garlic flavor that adds depth and complexity.

Ingredients

Almonds

Almonds are a type of tree nut that are rich in healthy fats, fiber, protein and vitamin E. They are the primary ingredient in this spread.

Garlic

Garlic is a bulbous plant known for its strong, pungent flavor and aroma. It adds a savory depth to the spread.

Olive Oil

A staple in Mediterranean cooking, olive oil adds richness and helps to emulsify the spread.

Lemon Juice

Lemon juice adds acidity, balancing the richness of the almonds and making the flavors pop.

Salt

Salt enhances the overall flavor of the spread.

This item may contain the following allergens:

Nuts