What is
Almond Cream?

Almond cream is a rich and creamy mixture made from almonds, often used as a filling or a topping in various desserts. It has a smooth texture and a sweet, nutty flavor, making it a popular ingredient in pastries and sweets.

Origins & History

Almond cream has its origins in Mediterranean and Middle Eastern cuisines, where almonds are widely cultivated and used in cooking. It has been incorporated into various traditional desserts over centuries.

Taste & Texture

Sweet and nutty with a creamy texture.

Ingredients

Almonds

Nuts that have a sweet and slightly bitter flavor, often used in desserts and cooking.

Sugar

A sweetener that enhances the flavor of the cream.

Cream

Dairy product that adds richness and smoothness to the mixture.

Vanilla

A flavoring derived from vanilla beans that adds depth to the cream.

This item may contain the following allergens:

Nuts

Lactose